Immersed in the nature, under the majestic Mount Civetta, Baita Civetta "Al Casot", is a little paradise in the Dolomites.
"Inte Cornigian" restaurant offers to its guest a typical cuisine "a la carte" with fixed price menu which includes wine.
Located at the start of the Pecol gondola, the small bar, with adjacent kiosk, it is extremely welcoming, furnished simply but in perfect mountain style.
For more than 30 years the Restaurant Enoteca “Coldai” has consistently developed the passion of Gianna and her family for wine and good food.
The restaurant offers typical dishes of the Dolomites. Don't miss the meat cooked on volcanic rock and the wide choiche of wines.
La Cikera is a coffee and chocolate shop, with also the sale of commercial products and confectionery.
Mainly we are a top quality restaurant with cozy atmosphere. Our Chef Nicholas Campus keeps particular attention to the quality of the products.
The cuisine and cooking of Hotel “La Caminatha” will undoubtedly leave an unforgettable and pleasurable remembrance of you holiday.
In the heart of the Dolomites, at 1.765 meters, caressed by the fresh air of the mountains, closed to the ski slopes of Val di Zoldo.
Come and taste the delicius dishes of the Hotel Sporting: you can enjoy the flavours of the Ladin cuisine...