While in main dishes game is the main ingredient, together with polenta, other undisputed star of the Dolomite cuisine. Polenta with venison then, but also with pastin, with melting cheese, and schiz (typical Belluno's cheese). Desserts, also prepared with simple but fresh ingredients, are really delicious: cakes and pies made with apples, wild berries, nuts, cottage cheese ... and then crostoli, carfogn, strudel, smorm. Simple dishes with the authentic Dolomites' flavor... Light? Surely not! But undoubtedly delicious!!!